<p data-start="2090" data-end="2369">Hey fellow snack lovers!<br data-start="2114" data-end="2117" /> I&rsquo;m launching a jerky line, and choosing the right packaging was critical. For those selling in bulk, a big bag of beef jerky makes sense. But for retail, a <strong data-start="2278" data-end="2299">bag of beef jerky in a smaller, resealable pouch keeps the product fresh for customers.

<p data-start="2371" data-end="2595">I tested <strong data-start="2380" data-end="2407">large bag of beef jerky styles that include a zip seal and metallic interior to keep moisture out. <strong data-start="2483" data-end="2501">Beef jerky bag designs with clear windows are great&mdash;they let buyers see the texture and appeal of your meat.



<p data-start="2597" data-end="2849">Kwick Packaging provided me with durable, heat-seal jerky pouches that looked high quality and kept taste intact. They even offer <strong data-start="2727" data-end="2756">biggest bag of beef jerky sizes for wholesale clients. Anyone else tried these options? Share what works best for you!