<p style="font-size: 11px;" data-start="61" data-end="432">Makgeolli has quietly become one of the most talked-about Korean drinks in Singapore. With its cloudy appearance, gentle sweetness, and low alcohol content, this traditional rice wine feels approachable even for first-time drinkers. Today, you&rsquo;ll find makgeolli enjoyed not only in Korean restaurants but also at casual gatherings and food-focused venues across the city. This guide explains what makes the best makgeolli in Singapore special, how flavors and styles differ, and how to choose the right bottle for your taste.