[size= 11px]Bean sprouts may look simple, but they are one of the most versatile and widely used ingredients in many Asian cuisines. Known for their crisp bite and mild flavor, bean sprouts add freshness and texture to a variety of dishes, from stir-fries to soups and salads. In Singapore&rsquo;s diverse food culture, [/size]<strong style="font-size: 11px;">bean sprouts[size= 11px] are a familiar side and ingredient, often appearing in meals served at some of the Best Food Resturents in Singapore. Understanding their taste, texture, and health benefits helps you appreciate why this humble ingredient is so popular.[/size]